1. House Salad

2. Garden Salad

Fresh Mixed green Vegetable

3. Avocado Salad

Avocado over garden salad

4. Kani Salad

Crab stick, cucumber with spicy mayo, tobiko over garden salad

5. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

7. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

8. Onion Soup

9. Dobin Soup

Shrimp, scallop, kani, vegetable in special soup

1. Edamame

Lightly salted boiled soybeans in pod

2. Haru Maki (Spring Roll)

3. Vegetable Gyoza

4. Gyoza

Pan-seared dumplings

5. Shrimp Shumai

Deep fried Japanese shrimp shumai

6. Calamari

Salt and pepper squid

7. Age Dashi Tofu

Fried Tofu topped with scallions, bonito flakes, ponzu sauce

8. Chicken Wing

Crispy fried chicken wings.

9. Vegetable Tempura

Crispy fried vegetables in a light batter.

10. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

11. Fried Oyster

12. Crab Rangoons

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

13. Soft Shell Crab

14. Chicken Tempura

Crispy fried chicken pieces.

15. Garlic Broccoli

Blanched broccoli with fried garlic and special sauce

16. Beef Negimaki

Slice Rib eye, steak rolled with enoke mushroom scallions in teriyaki sauce

17. Squid Yaki

Grilled whole squid with teriyaki sauce